April 12-14, 2027
Charlotte, N.C.

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Andrey Teleguz

Andrey Teleguz

PrincipalSCOPOS
Born into a Ukrainian refugee family, Andrey Teleguz brings resilience and vision to the hospitality industry. As founder and president of SCOPOS Hospitality Group, he leads with innovation, using design and technology to transform projects across North America. With a background in craftsmanship and project management, he has launched multiple national companies that merge design with functionality. Beyond his professional success, Andrey serves as president of the Connect Foundation, helping global communities in crisis. His work reflects a deep commitment to impact, freedom, and the pursuit of a better future.
Wed Mar 189:45 AM – 10:45 AMWest 104 AB

E13 – Comforts of Cooking: Designing Kitchen Spaces that Feel Like Home

Kitchens are at the heart of person-directed care in small household models but designing them to meet both regulatory requirements and resident expec…Kitchens are at the heart of person-directed care in small household models but designing them to meet both regulatory requirements and resident expectations is a complex challenge. This session explores how to create durable, compliant, and truly ho…Kitchens are at the heart of person-directed care in small household models but designing them to meet both regulatory requirements and resident expectations is a complex challenge. This session explores how to create durable, compliant, and truly home-like kitchens that support meaningful engagement and fresh food preparation. Learn how to navigate code compliance without sacrificing aesthetics, integrate commercial-grade durability with residen…Kitchens are at the heart of person-directed care in small household models but designing them to meet both regulatory requirements and resident expectations is a complex challenge. This session explores how to create durable, compliant, and truly home-like kitchens that support meaningful engagement and fresh food preparation. Learn how to navigate code compliance without sacrificing aesthetics, integrate commercial-grade durability with residential charm, and design culinary spaces that invite elder participation while concealing institutional elements. Real-world insights will guide you through achieving operational excellence without compromising the heart-of-the-home feel.Show MoreClick the title to see all detailsShow More

Educational SessionSession TypePlanning & Design PathwaysSession Track
CEU Credits:1.00
Andrey Teleguz
Melissa Laatsch
Shawn Kalley
Andrey Teleguz
Andrey TeleguzPrincipal, SCOPOS
Melissa Laatsch
Melissa LaatschDirector of Interior Environments, ERDMAN
Shawn Kalley
Shawn KalleyHollyday Group
Andrey Teleguz
Andrey TeleguzPrincipal, SCOPOS
Melissa Laatsch
Melissa LaatschDirector of Interior Environments, ERDMAN
Shawn Kalley
Shawn KalleyHollyday Group
Allow Registration:No
Capacity Unlimited:No
CEU:AIA – 1 LU, IDCEC – 1 LU
Session Handouts:Handout Link
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