April 12-14, 2027
Charlotte, N.C.

Q
Wed Mar 189:45 AM – 10:45 AMWest 104 AB

E13 – Comforts of Cooking: Designing Kitchen Spaces that Feel Like Home

Educational SessionPlanning & Design Pathways
CEU Credits:1.00

Kitchens are at the heart of person-directed care in small household models but designing them to meet both regulatory requirements and resident expectations is a complex challenge. This session explores how to create durable, compliant, and truly home-like kitchens that support meaningful engagement and fresh food preparation. Learn how to navigate code compliance without sacrificing aesthetics, integrate commercial-grade durability with residential charm, and design culinary spaces that invite elder participation while concealing institutional elements. Real-world insights will guide you through achieving operational excellence without compromising the heart-of-the-home feel.

Speakers

Andrey Teleguz
Andrey TeleguzPrincipal, SCOPOS
Melissa Laatsch
Melissa LaatschDirector of Interior Environments, ERDMAN
Shawn Kalley
Shawn KalleyHollyday Group

More Information

Allow Registration:No
Capacity Unlimited:No
CEU:AIA – 1 LU, IDCEC – 1 LU
Session Handouts:Handout Link
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